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Sprinks Chocolate Mould Lrg & Sml Choc Bars

Code: 71-CMLSCB
Brand: SPRINKS
  • Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more

  • The flexible silicone material allows for easy use and removing goodies from the mould
  • The mould contains 24 cavities , with each measuring approximately 25mm diameter (20mm height), as well as 5 Small Choc Bar cavities measuring 35mm (25mm high)
  • Work with these from -40 to 230 C, freeze & bake


  • Full Mould Size: Approx
  • 14cm x 21cm (depth 20mm)

  • Non-stick properties:
    SPRINKS Silicone moulds have inherent non-stick properties, which means they don't require greasing or flouring before use
  • This feature makes it easy to release baked goods or candies from SPRINKS moulds without sticking or breaking

  • Heat Resistance
    SPRINKS Food-grade silicone moulds are known for their excellent heat resistance
  • They withstand a wide range of temperatures, from freezing to oven temperatures (usually up to 450°F or 230°C)
  • This makes them suitable for various applications, including baking, candy making, and ice cube trays

  • Quality
    SPRINKS silicone moulds are Non-toxic and BPA-free: Using High-quality food-grade silicone moulds which are non-toxic and do not contain bisphenol A (BPA), phthalates, or other harmful substances
  • This means that they won't release harmful chemicals into your food, even when exposed to high temperatures

  • Durability:
    SPRINKS High-quality food-grade silicone moulds are durable and long-lasting
  • They can withstand repeated use and are resistant to cracking, tearing, or degrading over time

  • Cleaning
    SPRINKS Silicone moulds are easy to clean as they are dishwasher safe
  • They are easy to hand wash with warm, soapy water
  • Store Flat

$9.95

EACH

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Please note: Prices are shown including GST (where applicable) and are in AUD$